Is Pepsi Cola - 24/12 Oz. Cans Gluten Free?
Description
Dark, sweet cola flavor with caramel and citrus notes; fizzy carbonation gives a sharp, effervescent mouthfeel. Often consumed cold alongside meals, at social gatherings, or used as a mixer in cocktails. Reviews commonly note consistent taste, noticeable sweetness, and strong carbonation, with package convenience cited for on-the-go use and portability.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Dark, sweet cola flavor with caramel and citrus notes; fizzy carbonation gives a sharp, effervescent mouthfeel. Often consumed cold alongside meals, at social gatherings, or used as a mixer in cocktails. Reviews commonly note consistent taste, noticeable sweetness, and strong carbonation, with package convenience cited for on-the-go use and portability.
Ingredients
Carbonated Water, High Fructose Corn Syrup, Caramel Color, Sugar, Phosphoric Acid, Caffeine, Citric Acid, Natural Flavor
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.