Is El Paso Mild Enchilada Sauce, 10-Ounce Cans (Pack of 12) Gluten Free?
Description
El Paso Mild Enchilada Sauce is a tasty and convenient option for those looking to enhance their taco nights. Produced by Old El Paso, this sauce is specifically designed to add flavor to enchiladas. Packaged in 10-ounce cans, this pack of 12 offers a generous supply for multiple meals. Old El Paso is known for its wide range of sauces, and the mild flavor of this enchilada sauce is sure to please the whole family. Unfortunately, no specific information about what people say about this product is provided.
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Description
El Paso Mild Enchilada Sauce is a tasty and convenient option for those looking to enhance their taco nights. Produced by Old El Paso, this sauce is specifically designed to add flavor to enchiladas. Packaged in 10-ounce cans, this pack of 12 offers a generous supply for multiple meals. Old El Paso is known for its wide range of sauces, and the mild flavor of this enchilada sauce is sure to please the whole family. Unfortunately, no specific information about what people say about this product is provided.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Modified Corn Starch, Contains 2% or Less of: Sugar, Salt, Chili Pepper, Soybean Oil, Vinegar, Hydrolyzed Corn Protein, Citric Acid, Onion Powder, Red Pepper, Color Added, Natural Flavor.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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