Is Miss Vickie's Sea Salt & Vinegar Flavored Kettle Cooked Potato Chips, 1.375 Ounce Bags (Pack of 64) Gluten Free?
Description
Thick kettle-cooked chips with sea-salt and vinegar flavor deliver a pronounced tang and sturdy crunch. Packaged in small single-serve bags, they are commonly used for lunches, snacks, and gatherings. Customer reviews frequently note consistent crispness, strong flavor, occasional broken pieces, and perceived value from purchasing the bulk pack by many.
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Description
Thick kettle-cooked chips with sea-salt and vinegar flavor deliver a pronounced tang and sturdy crunch. Packaged in small single-serve bags, they are commonly used for lunches, snacks, and gatherings. Customer reviews frequently note consistent crispness, strong flavor, occasional broken pieces, and perceived value from purchasing the bulk pack by many.
Ingredients
Potatoes, Vegetable Oil (corn, Canola, And/or Sunflower Oil), Sea Salt & Vinegar Seasoning (maltodextrin [made From Corn], Sea Salt, Vinegar, Buttermilk, Lactose, Sugar, Dextrose, Yeast Extract, Citric Acid, And Sunflower Oil).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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