Is Miss Vickie's Sea Salt & Vinegar Flavored Kettle Cooked Potato Chips, 1.375 Ounce Bags (Pack of 64) Low FODMAP?
Description
Thick kettle-cooked chips with sea-salt and vinegar flavor deliver a pronounced tang and sturdy crunch. Packaged in small single-serve bags, they are commonly used for lunches, snacks, and gatherings. Customer reviews frequently note consistent crispness, strong flavor, occasional broken pieces, and perceived value from purchasing the bulk pack by many.
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Description
Thick kettle-cooked chips with sea-salt and vinegar flavor deliver a pronounced tang and sturdy crunch. Packaged in small single-serve bags, they are commonly used for lunches, snacks, and gatherings. Customer reviews frequently note consistent crispness, strong flavor, occasional broken pieces, and perceived value from purchasing the bulk pack by many.
Ingredients
Potatoes, Vegetable Oil (corn, Canola, And/or Sunflower Oil), Sea Salt & Vinegar Seasoning (maltodextrin [made From Corn], Sea Salt, Vinegar, Buttermilk, Lactose, Sugar, Dextrose, Yeast Extract, Citric Acid, And Sunflower Oil).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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