No. This product is not gluten free as it lists 2 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Cold Pastry Cinnamon Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 5 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

braided pastry: enn flour (wheat flour, niacin, educed iron, thiamin mononitrate, riboflavin, enzyme, folic acid), water, sugar, butter (cream, salt), eriched flour bleached (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid), contains 2% or less of each of the following: yeast, eggs, nonfat milk, salt, molasses, cinnamon, ascorbic acid added as a dough conditioner, corn starch, food starch-modified, agar, caramel color, carob bean gum, citric acid, mono - and diglycerides, natural and artificial flavor, palm oil, polysorbate 60, sodium benzoate preservative, sorbic acid preservative, titanium dioxide color, yellow 5, yellow 6, wheat starch modified, sorbitan monostearate, icing: sugar, water, corn syrup, stearic acid, titanium dioxide color, agar, salt, potassium sorbate preservative, sodium hexametaphosphate, natural and artificial flat contains: egg, milk, wheat, vative, pectin, guar gum, dextrose, citric acid this product does not contain nuts, ou, it is

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Bread · Loaf

Flavor
Sweet
Texture
FlakySoft
Commonly used for
BreakfastSnackingOn The Go
Gluten Free? Cold Pastry Cinnamon | Spoonful