Is Cole Australian Beef, Beef Sausage Original Low FODMAP?
Description
Savory, moderately seasoned sausage with a firm, slightly coarse texture and a noticeable snap when cooked. Commonly grilled, pan fried, or sliced into sandwiches and casseroles. Reviewers cite consistent flavor, ease of preparation, and good value, while some note occasional variability in juiciness and seasoning between batches, overall satisfaction reported.
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Description
Savory, moderately seasoned sausage with a firm, slightly coarse texture and a noticeable snap when cooked. Commonly grilled, pan fried, or sliced into sandwiches and casseroles. Reviewers cite consistent flavor, ease of preparation, and good value, while some note occasional variability in juiciness and seasoning between batches, overall satisfaction reported.
Ingredients
No Added Hormones Australian Beef (77%), Water, Seasoning [potato Starch, Salt, Acidity Regulator (451), Dehydrated Vegetables (onion, Garlic), Preservative (223), Mustard Flour, Herbs And Spices (sage, Cloves, Ginger, Chilli, Pepper, Nutmeg, Pimento, Caraway, Mace)], Edible Beef Collagen Casing+. Contains Sulphites. May Contain Soy And Milk.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.