Is COLE SLAW GERD Friendly?
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Ingredients
CABBAGE, SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD), CARROT, VINEGAR, ONION, RED BELL PEPPER, SALT, ASCORBIC ACID, CITRIC ACID, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, SODIUM ERYTHORBATE, XANTHAN GUM, MODIFIED CORN STARCH, MUSTARD FLOUR.
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Condiment · Pouch