Is COLE SLAW GERD Friendly?
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Ingredients
CABBAGE, COLE SLAW DRESSING (HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS [EGGS YOLK, SALT], SALT, ONION POWDER, SPICES, SODIUM DIACETATE, CITRIC ACID, GUAR GUM, POTASSIUM SORBATE [TO RETARD SPOILAGE], XANTHAN GUM, DEXTROSE, SUGAR, COLOR (WATER, YELLOW 5 AND 6, BLUE 1, CITRIC ACID], CALCIUM DISODIUM EDTA), FRUCTOSE, CARROTS, GLUCONO DELTA LACTONE, ERYTHORBIC ACID (TO RETAIN COLOR).
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Vegetable · Pouch