Is Coleman Natural Budweiser Beer Bratwurst GERD Friendly?
Why it's not GERD friendly
- in a natural pork casing
- lemon peel
- pork raised without antibiotics
- black pepper
- vinegar
- contains 2% or less of vinegar, salt, honey, seasoning
in a natural pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Pork Raised without Antibiotics, Budweiser® American Lager Beer (Water, Barley Malt, Rice, and Hops, Contains 2% or less of Vinegar, Salt, Honey, Seasoning (Onion Powder, Marjoram, Nutmeg, Black Pepper, Ginger, Lemon Peel), Cultured Celery Powder, Budweiser® Lager Flavor (Arabic Gum, Budweiser Lager Beer, Medium Chain Triglycerides, Natural Flavor, In a Natural Pork Casing.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Meat · Piece


