Is Coleman Natural Fresh Bacon, Uncured, Hickory Smoked (12 oz) GERD Friendly?
Description
Hickory-smoked bacon features pronounced smoky flavor and a balance of crispness and chew; slices render fat and crisp at higher heat while remaining tender when cooked less. Shoppers commonly use it for breakfast, sandwiches, salads, pasta, and recipes, noting consistent smoke flavor though slice thickness and crispiness can slightly vary.
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Why it's not GERD friendly
- pork raised without antibiotics water brown sugar sea salt celery powder lactic acid starter culture
pork raised without antibiotics water brown sugar sea salt celery powder lactic acid starter culture
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Hickory-smoked bacon features pronounced smoky flavor and a balance of crispness and chew; slices render fat and crisp at higher heat while remaining tender when cooked less. Shoppers commonly use it for breakfast, sandwiches, salads, pasta, and recipes, noting consistent smoke flavor though slice thickness and crispiness can slightly vary.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Pork Raised Without Antibiotics Water Brown Sugar Sea Salt Celery Powder Lactic Acid Starter Culture, (Not From Milk)
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Often paired with GERD Friendly
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Where to buy
Coleman Natural Fresh Bacon, Uncured, Hickory Smoked (12 oz) is available at 2 retailers
About this product
Meat · Slice