Is Coleman Uncured Pork Smoked Sausage GERD Friendly?
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Why it's not GERD friendly
- pork raised without antibiotics
- vinegar
- contains 2% or less of vinegar, spices, sugar, sea salt, cultured celery powder
pork raised without antibiotics
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 3 flagged ingredients, plus GERD friendly products to buy instead.
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500K+ users • 4.6★ rating
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Ingredients
Pork Raised Without Antibiotics, Water, Contains 2% Or Less Of Vinegar, Spices, Sugar, Sea Salt, Cultured Celery Powder (sea Salt, Celery Powder), Cherry Powder.
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Meat · Piece