Is COLE'S, FRENCH TOAST, CINNAMON, CINNAMON GERD Friendly?

Ingredients

DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OIL, SALT, DEXTROSE, DRIED YEAST, WHEAT GLUTEN, WHEAT FLOUR, MALTED BARLEY FLOUR WITH SULFITES, ENZYMES, DATEM, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR), EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CINNAMON, BUTTER (CREAM, SALT), SODIUM SILICOALUMINATE, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR.

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