Is Coles Gluten Free White Bread Gluten Free?
Description
Soft, mildly sweet white loaf with a fine, tender crumb that toasts evenly and holds fillings for sandwiches. Customers commonly use it for everyday toast at home, quick sandwiches, and French toast; reviews frequently cite reliable softness and mild flavor, with occasional comments about slight crumbliness when slicing thicker pieces.
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Description
Soft, mildly sweet white loaf with a fine, tender crumb that toasts evenly and holds fillings for sandwiches. Customers commonly use it for everyday toast at home, quick sandwiches, and French toast; reviews frequently cite reliable softness and mild flavor, with occasional comments about slight crumbliness when slicing thicker pieces.
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Maize Starch, Soy Flour, Sugar, Vegetable Oil, Vinegar, Egg White Powder, Soy Protein, Dried Yeast, Iodised Salt, Psyllium Husk Powder, Vegetable Gums (412, 464, 466, 461), Humectant (422), Preservative (Sorbic Acid).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.