Is Coles Simply Breadcrumbs | 500g Gluten Free?

Ingredients

INGREDIENTS: Flours [Wheat, Rye, Soy], Mixed Grains [Kibbled Rye, Kibbled Wheat, Kibbled Purple Wheat, Oat Flakes, Maize, Millet, Kibbled Barley, Triticale (Rye, Wheat)], Yeast, Wheat Gluten, Seeds [Linseed, Pumpkin, Poppy, Canola, Sunflower, Sesame], Vinegar, Iodised Salt, Vegetable Oils [Canola, Soy], Kibbled Soy, Vegetable Fibres [Wheat, Soy, Oat], Brans [Wheat, Oat], Maize Starch, Wheat Germ, Wheat Protein Isolate, Emulsifiers (481**, 472e**, 471), Malted Wheat Flakes, Malt Flour [Barley], Cultured Whey (Milk), Soy Protein Isolate, Vegetable Gum (412), Hulled Buckwheat, Milk Solids, Fermented Wheat Flour, Minerals [Ferric Diphosphate, Zinc Sulphate], Vitamins [Vitamin E, Vitamin B1, Nicotinamide, Vitamin B6, Folic Acid], Fish Extract, Fish Gelatine, Processing Aid (Wheat).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Granule, Dried