Is Collagen bar Gluten Free?

Ingredients

Collagen & Protein Blend Nougat: Hydrolyzed bovine collagen peptides, milk protein isolate and/or milk protein concentrate, calcium caseinate, whey protein isolate, glycerin, water, resistant dextrin (soluble corn fiber), palm kernel oil, cocoa soy protein crisps (soy protein isolate, cocoa powder processed with alkali, tapioca starch), cocoa nibs, erythritol, natural flavors, concentrates (apple, carrot, hibiscus) for color, sea salt, soy lecithin, stevia extract. Dark Chocolate Flavored Confectionery Coating: Palm and palm kernel oils, erythritol, whey protein concentrate, inulin, cocoa (processed with alkali), soy lecithin, natural flavor, stevia extract. Dark Chocolate Cookie Flavor Layer: Resistant dextrin (soluble corn fiber), dark chocolate flavored confectionery blend (erythritol, palm kernel oil, resistant dextrin, cocoa processed with alkali, natural flavor, sunflower lecithin), glycerin, whey protein isolate, calcium caseinate, natural flavor, sunflower oil, sea salt. Contains: Milk, soy. May contain: Peanuts, eggs, sesame, tree nuts, wheat.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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