Is College Inn® 99% Fat Free Beef Broth 14.5 oz. Can Vegan?
Description
Clear, savory broth with a mild, rich umami and thin, smooth mouthfeel; commonly used as a base for soups, sauces, gravies, braises, stews and to deglaze pans. Reviewers note consistent flavor, good convenience and value, often praising its usefulness in cooking while some find it less robust than homemade stock.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Clear, savory broth with a mild, rich umami and thin, smooth mouthfeel; commonly used as a base for soups, sauces, gravies, braises, stews and to deglaze pans. Reviewers note consistent flavor, good convenience and value, often praising its usefulness in cooking while some find it less robust than homemade stock.
Ingredients
Beef Broth, Less Than 1% Of The Following: Salt, Hydrolyzed Protein (Soy, Corn, Wheat), Monosodium Glutamate, Hydrolyzed Whey Protein And Wheat Bran Protein, Dextrose, Autolyzed Yeast Extract, Caramel Color, Onion Powder, Thiamine Hydrochloride, Natural Flavor, Disodium Inosinate, Disodium Guanylate
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.