Is College Inn Bone Broth Beef - 32oz Alpha-Gal?
Description
College Inn Bone Broth Beef 32oz is a high-quality product that offers a range of benefits. Made from simmered meat and hand-picked vegetables, this beef bone broth is free of added preservatives. With 10g of protein per serving, it serves as an excellent foundation for creating flavorful soups and adding punch to dishes. The bone broth not only enhances the taste but also keeps the meat juicy when used for cooking. People appreciate the rich flavor of this bone broth and its high protein content. Whether for cooking or serving, College Inn Bone Broth Beef 32oz adds delight to any dish.
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Description
College Inn Bone Broth Beef 32oz is a high-quality product that offers a range of benefits. Made from simmered meat and hand-picked vegetables, this beef bone broth is free of added preservatives. With 10g of protein per serving, it serves as an excellent foundation for creating flavorful soups and adding punch to dishes. The bone broth not only enhances the taste but also keeps the meat juicy when used for cooking. People appreciate the rich flavor of this bone broth and its high protein content. Whether for cooking or serving, College Inn Bone Broth Beef 32oz adds delight to any dish.
Ingredients
Beef Bone Broth, Contains less than 2% of the following: natural flavors, salt, vegetable stock (concentrates of onion, celery root and carrot), sugar, onion powder, garlic powder, yeast extract, sunflower oil, black pepper, celery seed.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.