Is COLLEGE INN, CHICKEN BROTH WITH ROASTED VEGETABLES & HERB Dairy Free?

Ingredients

CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, DEHYDRATED VEGETABLES (CARROTS, RED BELL PEPPERS, CELERY, GREEN AND WHITE LEEKS, ONION), DEXTROSE, ROASTED VEGETABLES (CARROTS, ONIONS, CELERY, GARLIC), MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORS, VEGETABLE JUICE CONCENTRATE (ONION, CELERY, CARROT), SPICES, CANOLA OIL, XANTHAN GUM, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, CARAMEL COLOR.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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