Is COLLEGE INN, CHICKEN BROTH WITH ROASTED VEGETABLES & HERB Gluten Free?

Ingredients

CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, DEHYDRATED VEGETABLES (CARROTS, RED BELL PEPPERS, CELERY, GREEN AND WHITE LEEKS, ONION), DEXTROSE, ROASTED VEGETABLES (CARROTS, ONIONS, CELERY, GARLIC), MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORS, VEGETABLE JUICE CONCENTRATE (ONION, CELERY, CARROT), SPICES, CANOLA OIL, XANTHAN GUM, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, CARAMEL COLOR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Soup · Liquid