Is College Inn Gluten Free Chicken Broth - 32 fl oz Alpha-Gal?
Description
College Inn gluten-free chicken broth is a premium quality product made with tender chicken, farm-grown veggies, and a blend of herbs and spices. It contains no MSG or genetically modified ingredients. People love this broth for its exceptional taste, making it a popular choice for cooking vegetables and meat, as well as for making delicious soups. With its gluten-free certification and high-quality ingredients, College Inn gluten-free chicken broth offers a flavorful and versatile option for your culinary creations.
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Description
College Inn gluten-free chicken broth is a premium quality product made with tender chicken, farm-grown veggies, and a blend of herbs and spices. It contains no MSG or genetically modified ingredients. People love this broth for its exceptional taste, making it a popular choice for cooking vegetables and meat, as well as for making delicious soups. With its gluten-free certification and high-quality ingredients, College Inn gluten-free chicken broth offers a flavorful and versatile option for your culinary creations.
Ingredients
Chicken Broth, Contains Less Than 2% Of The Following: Salt, Corn Sugar, Monosodium Glutamate, Natural Flavors, Yeast Extract, Vegetable Stock (Concentrates Of Onion, Celery Root And Carrot)
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.