Is Colman's Big Night In Singapore Noodles Gluten Free?
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Ingredients
lodised salt, potassium chloride, curry spice mix (9%) (coriander, cumin, turmeric, pepper, aniseed, cinnamon, fennel seed, ginger, lovage root, cayenne pepper, allspice), coriander, hydrolysed corn protein, ginger, soy sauce powder (soy sauce (SOYBEANS, WHEAT), salt, maltodextrin), yeast extract, sugar, starch, garlic powder (3.4%), corn oil, cayenne pepper, salt, sesame oil, shrimp powder, spice mix, flavourings (contain CELERY). May contain egg, milk, mustard, and other cereals containing gluten. Contains Soybeans, Wheat, Sesame, Shrimp, Celery.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.