Is Colman's Original English Mustard 170G Gluten Free?
Description
Sharp, concentrated heat with a tangy, piquant flavor and a smooth yet slightly grainy texture; commonly used to enliven roast beef, sandwiches, marinades, dressings and sauces. Reviews note reliable, intense pungency and long-lasting heat, with many users praising potency while some report it can be overwhelmingly strong for mild palates.
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Description
Sharp, concentrated heat with a tangy, piquant flavor and a smooth yet slightly grainy texture; commonly used to enliven roast beef, sandwiches, marinades, dressings and sauces. Reviews note reliable, intense pungency and long-lasting heat, with many users praising potency while some report it can be overwhelmingly strong for mild palates.
Ingredients
Water, Mustard Flour, Sugar, Salt, Wheatflour, Spice, Citric Acid. Contains Cereals Containing Gluten, Contains Mustard
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.