Is Colomba Cake, 26.4 oz GERD Friendly?
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Ingredients
Wheat Flour - Candied Orange Rind 21% (Orange Rinds - Glucose/fructose Syrup - Sucrose - Acidifier: Citric Acid), Butter (Milk), Sugar - Egg Yolk Of Class A - Natural Yeast (Soft Wheat Flour - Water), Emulsifiers: Mono And Diglycerides Of Fatty Acid - Whole Milk - Invert Sugar - Salt - Natural Vanilla And Essential Oil Of Mandarin,ange, Frosting 12%: Sugar - Egg White From Of Class A - Nocciola Piemonte Igp (Piedmont Hazelnut), Rice Flour - Rice Starch - Oil Sunflower Seeds - Natural Vanilla, Decorated With Sugar Grain 4% And Whole Almonds 2%
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