Is Comerfords Cakes 9 Pack Chocolate Chip Buns 250G Gluten Free?

Ingredients

Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Rapeseed Oil, 9% Chocolate Flavoured Nibs [Sugar, Vegetable Oil (Palm Kernel), SOYA Flour, Dextrose, Cocoa Powder, Modified Maize Starch, Emulsifier (Rapeseed Lecithin), Flavouring, Salt], Dextrose, Invert Sugar Syrup, EGG, Humectant (Glycerol), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), MILK Proteins, Modified Maize Starch, SOYA Flour, Flavouring, Emulsifiers (E471, E472b, E477), Salt, Preservatives (Sorbic Acid, Calcium Propionate), Thickener (Xanthan Gum). ALLERGEN INFORMATION:

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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