Is Compleats, Kids, Stars & Franks Gluten Free?

Ingredients

Tomatoes (Water, Tomato Paste), Water, Pork Franks (Pork, Water, Modified Food Starch, Oat Flour, Corn Syrup, Salt, Dextrose, Potassium Lactate, Flavoring, Potassium Chloride, Autolysed Yeast, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Paprika, Sodium Erthorbate, Sodium Nitrate), Enriched Noodle Product (Semolina (Wheat), Eggs, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Carrots, Sugar, Contains 2% Or Less Of Potato Starch, Partially Hydrolyzed Guar Gum, Modified Cornstarch, Nonfat Dry Milk, Flavoring, Potassium Chloride, Yeast Extract, Salt, Spices, Citric Acid, Maltodextrin, Oleoresin Of Paprika, Dehydrated Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes), Disodium Phosphate, Salt, Lactic Acid), Cream Of Tartar

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Frozen Meal · Frozen