Is Condensed Cream Of Mushroom Soup Gluten Free?
Description
Rich, savory mushroom flavor with a smooth, velvety, condensed texture; commonly used as a base for casseroles, sauces, pot pies, and quick soups. Reviewers often note consistent convenience and versatility, praising its ability to add depth to recipes while sometimes commenting on variability in thickness between batches and texture variation.
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Description
Rich, savory mushroom flavor with a smooth, velvety, condensed texture; commonly used as a base for casseroles, sauces, pot pies, and quick soups. Reviewers often note consistent convenience and versatility, praising its ability to add depth to recipes while sometimes commenting on variability in thickness between batches and texture variation.
Ingredients
WATER, MUSHROOMS, CREAM (MILK), SOYBEAN OIL, WHEAT FLOUR, MODIFIED CORN STARCH, SKIM MILK POWDER, SALT, TITANIUM DIOXIDE, YEAST EXTRACT, NATURAL FLAVOUR, SOY PROTEIN ISOLATE, SOUP BASE (WHEAT FLOUR, MODIFIED CORN STARCH, SALT, MODIFIED MILK INGREDIENTS, DEXTROSE, FLAVOUR, POTATO MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, ONION POWDER, SPICES), SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.