Is Condensed Vegetable Soup Gluten Free?

Ingredients

Water, Carrots, Tomato Paste, Potatoes (Contain Sodium Phosphate), Green Peas, Pasta In Alphabet Forms (Enrich Durum Wheat Semolina, Egg White Powder), Sugar, Corn, Green Beans, Canola Oil, Salt, Corn Starch, Monosodium Glutamate, Modified Corn Starch, Barley, Celery, Dehydrated Onion, Onion Powder, Garlic Powder, Spice Extract, Spices

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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