Is CONOS Gluten Free?

Ingredients

CON Harina de maíz, aceite refinado de girasol, almidón de patata azúcar, harina de arroz, aroma a queso y bacon estosa y derivados lácteos (leche), sal, potenciadores del sabor (E-621, E-635), aromas, corrector de acidez (E-20)), sal, corrector de acidez (E-501 pimentón en polvo. Puede contener soja. Parinha de milho, ole de sol refinado, amido de batata, açúca ma de arroz, aroma a queijo eo actose e derivados lácteos (leite), sal, intensificadores de sabor (E-621, E-635), aromas, Corretor de acidez E-330)), sal, corretor de acidez (E-501), pimento em pó. Pode cont soja. e y co 0000 Energetico/Eneri Valor Grasas/Lipidos de las cuales/dos quais: - Saturadas/Saturados Hidratos de Carbono de los cuales/dos quais: Azúcares/Acúcares Fibra alimentaria/Fibra Proteínas Sal (8 100 g 2018 kJ 482 kcal 22 g 2,7g 65 g 7g 2,5g 4,7 g 2,21 g Peso Neto DIE sumir preferent ido: 100 g Consumir de prefetemente antes del y Lote N°/ F.Fab: C.Pref 2608 de e Lote No. 2 fechada uma seman arejado e ao 34560 R

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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