Is Continental Classics Cup a Soup Laksa With Noodles 65g Dairy Free?

Ingredients

Our ingredients... When reconstituted: noodles (34%) [wheat flour, colour (carotene)], vegetables [onion (25%), red capsicum (2%)], maize starch, creamer [vegetable oil (contains soybean derivative), glucose syrup, milk protein, mineral salts (339, 450)], fish sauce (3%), maltodextrin (from wheat), flavour enhancers (621, 635), sugar, mineral salt (potassium chloride), salt, flavours (contain wheat, milk, soybean derivatives), parsley (0.5%), hydrolysed corn protein, vegetable oils (sunflower, soybean), colours (carotene, caramel IV, carmine), food acid (citric), chilli, lemongrass extract. This application contains information on the most current version of Unilever products only: Previous versions of the same product may have the same barcode, so, if the information on the product label you have scanned does not fully comply with the information in this application, please refer to the product label only and do not rely on the product information in the application.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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