Is Continental Stock Pot Vegetable Stock Concentrate 4 X 28g 4pk Vegan?

Description
Concentrate delivers a robust, savory vegetable stock with smooth consistency when dissolved, commonly used to flavor soups, stews, risottos and sauces. Reviewers note convenient portioning and quick dissolution, adding depth to dishes; some report the flavor can be intense. Often chosen for ease of use in home and catering kitchens.

Description
Concentrate delivers a robust, savory vegetable stock with smooth consistency when dissolved, commonly used to flavor soups, stews, risottos and sauces. Reviewers note convenient portioning and quick dissolution, adding depth to dishes; some report the flavor can be intense. Often chosen for ease of use in home and catering kitchens.
Ingredients
Concentrated vegetable stock (66%) (water, vegetables (15%) (carrot, leek (5.5%), red capsicum (2.5%), celeric), vegetable juice concentrate (celery, carrot, leek, onion), spices, parsley (0.1%)), salt, yeast extract, vegetable oil, sugar, mineral salt (potassium chloride), thickeners (xanthan gum, locust bean gum), flavours, maltodextrin, burnt sugar.Contains naturally occurring glutamates.
Look up any ingredient →What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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