Is Cook Food Chicken Satay Dairy Free?

Ingredients

Chicken (35%), Water, Coconut Milk (11%) (coconut Extract, Water), Cashew Butter (8%) (cashew Nuts, Cashew Oil [nuts]), Green Beans, Dark Brown Sugar, Cashew Nuts (3%), Light Soy Sauce (water, Soya Beans, Salt, Wheat Flour), Ginger Puree (3%), Garlic, Lime Juice, Coriander, Milled Lime Leaf, Roast Chicken Stock (maltodextrin, Salt, Natural Flavouring, Chicken Fat, Sugar, Lemon Juice (from Concentrate), Onion Powder), Lemongrass Puree [sulphites] (lemongrass, Lemon Juice, Salt), Rapeseed Oil, Cornflour, Yellow Thai Curry Paste (lemongrass, Onion, Salt, Red Chilli, Garlic, Curry Powder, Galangal, Ginger, Spices (turmeric Powder, Coriander Seed, Cumin), Thai Fish Sauce (water, Anchovy Fish Extract, Salt, Sugar), Chilli Powder. Contains Nuts, Wheat, Soy, Sulphites, Soya, Fish.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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