Is Cook Veggie Tomato Basil and Mozzarella Risotto GERD Friendly?
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Ingredients
Cooked Rib Rice (37%) (Rice, Water, Salt), Water, Semi-dried Cherry Tomatoes (11%) (Sunflower Oil, Salt, Garlic, Oregano, Acidity Regulator: Lactic Acid), Mozzarella (8%) [Milk], White Wine (6%) (Preservative: Sulphites), Mascarpone (6%) [Milk] (Acidity Regulator: Citric Acid), Basil Paste (4%) (Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Salted Butter (3%) [Milk], Shallots, Basil (2%), Sherry (Preservative: Sulphur Dioxide), Garlic, Vegetable Stock (Carrot Juice Concentrate, Onion Powder, Yeast Extract (Yeast Extract, Salt), Onion Juice Concentrate, Natural Flavourings, Water, Mushroom Concentrate, Salt), Pine Kernels, Rapeseed Oil, Lemon Peel, Cornflour, Salt, Parsley. Contains Milk, Sulphites, Sulphur Dioxide. Produced in a kitchen that handles allergens.
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