Is cooked Scottish mussels GERD Friendly?
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Ingredients
Cooked Mussels (Mytilus Spp), Mollusc, Skimmed Milk, Butter, Milk, Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Onion, Carrot, Tomato Powder, Lovage), Palm Oil, Garlic Puree, Cornflour, Emulsifier: Lecithins (Sunflower), Parsley, Salt
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