Is Cookie & Cream Bars Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
FILLING (46%) (Palm Fat, Wheat Starch, Sugar, Glucose Syrup, Whey Powder (Milk), Emulsifier: Lecithins (Rapeseed); Favouring), Wheat Flour, Sugar, Palm Fat, COCOA SUGAR DECORATIONS (2.5%) (Sugar, Fat Reduced Cocoa Powder, Glucose Syrup, Coconut Oil, Rapeseed Oil, Emulsifier: Lecithins (Sunflower)), Fat Reduced Cocoa Powder, Rapeseed Oil, Raising Agents: Sodium Carbonates, Potassium Tartrates; Whole Milk Powder, Cocoa Mass, Salt, Flavouring Cocoa Butter, Emulsifier Lecithins (Soya), Mango Kemel Fat, Sal Fat, Shea Fat "Rainforest Alliance Certified. Find out more at ra.org ALLERGY ADVICE:
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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