Is Cookie Dough Chunk Puff Soy Free?
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Why it's not soy free
- soy lecithin
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Collagen protein blend (partially hydrolyzed whey protein isolate, collagen), Cookie dough (wheat flour, brown sugar, sugar, sorbitol, glycerin, palm oil, semi-sweet chocolate drops (sugar, chocolate liquor, cocoa butter, soy lecithin), cornstarch, natural flavours, salt, xanthan gum), Glycerin, Sugar, Water, Palm and palm kernel oil, Cocoa processed with alkali, Gelatin, Natural flavours, Cultured dextrose, Nonfat milk powder, Soy lecithin.
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