Is Cookie Dough Ice Cream - 16oz - Market Pantry™ Vegetarian?
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Why it's a maybe for vegetarian
- calcium sulfate
- diglycerides
- natural and artificial flavor
- natural flavor
calcium sulfate
Dietitian noteCalcium can be derived from fish or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Milkfat And Nonfat Milk, Sweet Cream Buttermilk, Cookie Dough (Wheat Flour, Brown Sugar, Butter (Cream, Salt), Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Pasteurized Eggs, Sugar, Corn Starch, Vanilla, Salt), Sugar, Corn Syrup, Whey, High Fructose Corn Syrup, Chocolate Flavored Chunks (Sugar, Coconut Oil, Cocoa Processed With Alkali, Cocoa, Butter Oil, Soy Lecithin, Natural Flavor), Contains Less Than 2% Of Mono And Diglycerides, Natural And Artificial Flavor, Guar Gum, Calcium Sulfate, Carob Bean Gum, Annatto (Color), Carrageenan
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Cookie Dough Ice Cream - 16oz - Market Pantry™ is available at 1 retailer
About this product
Ice Cream · Frozen