Is Cookie Dough Ice Cream Pescatarian?
Why it's a maybe for pescatarian
- diglycerides of tatty acids
diglycerides of tatty acids
Dietitian noteMono and di-glycerides (sometimes e471) are fatty acids that can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Polydextrose, Cookie dough pieces (6%) (sugar, wheat flour, butter (milk), water, glucose-fructose syrup, salt, flavouring (contains barley), vanilla powder), Sweeteners (erythritol, steviol glycoside), Dried egg white, Sugar, Milk proteins, Chocolate flakes (2%) (sugar, cocoa mass, fat reduced cocoa powder, cocoa butter, emulsifier (sunflower lecithins)), Chicory fibre, Emulsifier (mono - and diglycerides of tatty acids), Stabilisers (locust bean gum, guar gum), Flavourings, Dried skimmed milk, Colour (carotenes).
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About this product
Ice Cream · Frozen


