Is COOKIE HOUSEKIT, CHOCOLATE Dairy Free?

Ingredients

COOKIE: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND MODIFIED PALM OILS, WATER, MOLASSES, COCOA PROCESSED WITH ALKALI AND COCOA, LEAVENING (SODIUM BICARBONATE), SALT. ICING: POWDERED SUGAR, WATER, VEGETABLE OILS (PALM, CANOLA), CORN SYRUP AND HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, SALT, SOY MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CITRIC ACID, POLYSORBATE 60, PRESERVATIVE - POTASSIUM SORBATE, TITANIUM DIOXIDE COLOR. JOLLY RANCHER AWESOME TWOSOME CANDY: CORN SYRUP, SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (PALM KERNEL, PALM, SOYBEAN), CONTAINS 2% OR LESS OF: CITRIC ACID, MODIFIED POTATO STARCH, GLYCERYL MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM LACTATE, CORNSTARCH, TARTARIC ACID, GLYCERIN, SOY LECITHIN, SALT, COLOR (RED 40, YELLOW 6, YELLOW 5, BLUE 1), CARRAGEENAN, PRESERVATIVE - POTASSIUM SORBATE. HERSHEY'S MILK CHOCOLATE BARS: CANE SUGAR, MILK, CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR. KISSES CANDY: SUGAR, VEGETABLE OILS (PALM, SHEA, SUNFLOWER, PALM KERNEL, SAFFLOWER), NONFAT MILK, CORN SYRUP SOLIDS, LACTOSE, CONTAINS 2% OR LESS OF: CORNSTARCH, SOY LECITHIN, PEPPERMINT OIL, CONFECTIONER'S GLAZE, COLOR (RED 40 LAKE, RED 40), ARTIFICIAL FLAVOR, TOCOPHEROLS, POLYGLYCEROL POLYRICINOLEATE, CARNAUBA WAX. HOLLY CANDY: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE COLOR, CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVOR, COLOR (RED 40, YELLOW 5, BLUE 1). TWIZZLERS CANDY: CORN SYRUP, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), SUGAR, CONTAINS 2% OR LESS OF: PALM OIL, SALT, GLYCERYL MONOSTEARATE, CORNSTARCH, GLYCERIN, POTASSIUM CARBONATE, ARTIFICIAL FLAVOR, PRESERVATIVE - POTASSIUM SORBATE, COLOR (RED 40), SODIUM CARBONATE.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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