Is COOKIE LAYER CRUNCH BAR, TRIPLE CHOCOLATE Gluten Free?

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Chocolate, Skim Milk, Milk Fat, Lactose, Cocoa Processed With Alkali, Lecithin (Soy), Natural Flavor), Sugar, Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Cocoa Processed With Alkali, Whey (Milk), Contains 2% Or Less Of: Skim Milk, Chocolate, Milk, Lecithin (Soy), Salt, Baking Soda, Natural Flavor

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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Where to buy

COOKIE LAYER CRUNCH BAR, TRIPLE CHOCOLATE is available at 1 retailer

About this product

Candy · Bar