Is Cookie Pop Nutter Butter Popcorn, Nutter Butter GERD Friendly?
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Ingredients
CONFECTIONERY COATINGS (SUGAR, VEGETABLE OIL (PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL), WHEY POWDER, PARTIALLY DEFATTED PEANUT FLOUR, WHOLE MILK SOLIDS, SOY LECITHIN (EMULSIFIER), SALT, NONFAT DRY MILK SOLIDS, ARTIFICIAL FLAVOR), POPCORN, NUTTER BUTTER COOKIES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN OILS, SALT, PEANUT OIL), CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (BAKING SODA AND/OR CALCIUM PHOSPHATE), CORNSTARCH, SOY LECITHIN, ARTIFICIAL FLAVOR), SUNFLOWER OIL, CANE SUGAR.
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