No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is COOKIE SPREAD, STRAWBERRY SHORTCAKE Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

SUGAR, BUTTER COOKIES (WHEAT FLOUR, SUGAR, BUTTER, WHEAT STARCH, MILK, AMMONIUM CARBONATE, SODIUM BICARBONATE, SALT, GLUCOSE-FRUCTOSE SYRUP, WHEY, CITRIC ACID [ACIDIFIER], NATURAL VANILLA FLAVOR), RAPESEED OIL, PALM OIL, STRAWBERRY FRUIT GRANULES (MALTODEXTRIN, STRAWBERRIES, SUGAR, MODIFIED FOOD STARCH, SODIUM ALGINATE, NATURAL FLAVOR, CITRIC ACID [ACIDIFIER], MALTODEXTRIN, SUNFLOWER LECITHIN, COCOA, SALT.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Spread · Spreadable

Flavor
FruitySweet
Texture
CreamyGrainy
Commonly used for
BreakfastSandwichSnackingTopping
Gluten Free? COOKIE SPREAD, STRAWBERRY SHORTCAKE | Spoonful