Is Cookie Time Gluten Free Chocolate Chunk Cookie Vegetarian?
Description
Large, chocolate-forward cookie with pronounced chunks and a balance of crisp edges and a soft, chewy center; reviewers note consistent chocolate intensity, portable single-serve size, and suitability for snacking, lunchboxes, or pairing with milk or coffee, while some mention occasional dryness or crumbliness across batches in consumer feedback and ratings.
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Description
Large, chocolate-forward cookie with pronounced chunks and a balance of crisp edges and a soft, chewy center; reviewers note consistent chocolate intensity, portable single-serve size, and suitability for snacking, lunchboxes, or pairing with milk or coffee, while some mention occasional dryness or crumbliness across batches in consumer feedback and ratings.
Ingredients
Gluten-free Flour (maize Starch, Rice Flour, Potato Starch), Chocolate 20% (sugar, Cocoa Solids, Milk Solids, Emulsifier (soy Lecithin)), Butter (cream, Salt), Sugar, Brown Sugar, Maize, Glucose Syrup, Eggs, Humectant (glycerin), Milk Solids, Raising Agent (500), Flavour, Salt, Vegetable Gum (xanthan Gum). Contains Soy, Eggs, Milk.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.