Is Cookies con chips de triple chocolate sin gluten Vegetarian?
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Ingredients
Gluten-Free Oat Flour, Vegetable Oils (Palm, Rapeseed), Gluten Free Oats, Muscovado Sugar (Sugar, Cane Molasses), Invert Sugar Syrup (Sugar Syrup, Cane Molasses), Cocoa Powder, White Chocolate Chunks (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dark Chocolate Chunks (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Milk Chocolate Chunks (3%) (Sugar, Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring, Potato Starch Cocoa Paste (Cocoa Powder, Rapeseed Oil, Emulsifier: Mono - and Diglycerides of Fatty Acids), Raising Agents: Sodium Hydrogen Carbonate, Diphosphate, Rice Flour, Gelling Agent: Xanthan Gum; Salt, Flavourings.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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