Is Cookies N Cream Mousse Cupcakes 12-Count Vegetarian?

Ingredients

Cookies & Cream Mousse (Highfructose Corn Syrup,Hydrogenated Vegetableoil {Palm,Palm Kernel,Coconut &/Or Cotton-Seed},Water,Oreo Cookie Pieces{Unbleachedenriched Wheat Flour<Wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Ribofla-Vin,Folic Acid>,Sugar,Palm And/Or Canolaoil,Cocoa Processed With Alkali,Invertsugar,Leavening<Baking Soda &/Or Calciumphosphate>,Soy Lecithin,Salt,Chocolatenatural Flavor},Contains Less Than 2% Of:Sodium Caseinate{Milk Derivative}Artifici-Cial Flavor,Sugar,Polysorbate 60,Carbohy-Drate Gum,Salt,Potassium Sorbate{Preserva-Tive},Soy Lecithin,Polyglycerol Esters Offatty Acids,Soy Protein Concentrate,Xanthan Gum),Sugar,Bleached Wheat Flour,Chocolate Cookie(Organic Unbleached Wheatflour,Organic Powdered Sugar{Organic Sugarorganic Corn Starch},Organic Sugar,Organicpalm Fruit Oil,Expeller Pressed Sunfloweroil},Cocoa{Processed With Alkali},Organicinvert Syrup,Natural Flavors,Sodium Bicar-Bonate{Leavening},Unsweetened Chocolate,Salt,Soy Lecithin{An Emulsifier}),Water,Eggs,Soy Oil,Palm Oil,Mono & Diglyceridesegg Yolks,Dextrose,Nonfat Dry Milk,Leaven-Ing(Potassium Bicarbonate,Sodium Acidpyrophosphate,Monocalcium Phosphate),Saltwhey Protein Concentrate,Modified Cornsta-Rch,Corn Syrup Solids,Natural & Artificialflavor(Milk),Yellow Corn Flour,Cornstarchxanthan Gum,Cellulose Gum,Sodium Stearoyllactylate,Tocopherols To Preserve Fresh-Ness,Rapeseed Oil,Ascorbic Acid,Citricacid,Soy Lecithin,Color(Turmeric & Annattoextracts),Polyglycerol Esters,Eggs(Eggs,Sodium Silico Aluminate),Propylene Glycolesters,Guar Gum,Sorbitol,Ethyl Alcohol,Spices(Turmeric,Annatto).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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