Is COOKIES WITH MILK CHOCOLATE, MILK CHOCOLATE Gluten Free?
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Ingredients
WHEAT FLOUR, MILK CHOCOLATE (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, WHEY POWDER (MILK), MILKFAT, EMULSIFIER (SOY LECITHIN AND POLYGLYCEROL POLYRICINOLEATE), NATURAL VANILLA FLAVOR), SUGAR, VEGETABLE OILS (CONTAINS ONE OR MORE OF SUNFLOWER OIL, CANOLA OIL, PALM OIL), EGGS, SALT, YEAST POWDER, SODIUM BICARBONATE (LEAVENING), NATURAL FLAVOR, VEGETABLE PROTEINS (PEA, POTATO, RICE), DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.