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Is COOKIES Dairy Free?

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Ingredients

SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOY BEAN OIL, SALT, CONTAINS 2 % OR LESS OF: MONO & DIGLYCERIDES, CALCIUM EDTA [PRESERVATIVE] ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), WATER, EGGS, CONTAINS 2% OR LESS OF: CORNSTARCH, VEGETABLE OIL ( FRACTIONATED PALM KERNEL) GLUCOSE, SOY LECITHIN, COLORS ( YELLOW #5, YELLOW #5 LAKE, BLUE #1, BLUE #1 LAKE, BLUE #2, BLUE #2 LAKE, RED #3, RED#40 LAKE, YELLOW #6, YELLOW #6 LAKE) GUM ARABIC, CAMAUBA WAX, CONFECTIONER'S GLAZE, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE), NON FAT MILK, NATURAL & ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, POLYSORBATE 60 (PRESERVATIVE).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Cookie · Piece

Flavor
Sweet
Texture
Crunchy
Commonly used for
SnackingBreakfastCoffeeOn The Go
Dairy Free? COOKIES | Spoonful