Is Cookstown 6 Buffet Sausage Rolls 216g Gluten Free?

Ingredients

Water, Pork (21%), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Vegetable Fat (Palm Oil, Palm Stearin, Water, Salt, Rapeseed Oil, Emulsifier: Mono & Di-Glycerides of Fatty Acids; Acid: Citric Acid), Rusk [Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Salt, Raising Agent: Ammonium Carbonate], Wheat Protein, Salt, Seasoning (Salt, Dextrose, Stabilisers: Di and Polyphosphates, Yeast Extract, Spice Extracts, Herb Extract), Sage

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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