Is Cookwell & Company Teriyaki Glaze Gluten Free?
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Ingredients
Dark Brown Sugar, Soy Sauce (Water, Wheat, Soybeans And Salt), Pineapple Puree From Concentrate, Rice Wine Vinegar, Grape Jelly (Grapes, Corn Syrup, High Fructose Corn Syrup, Fruit Pectin, Citric Acid, Sodium Citrate), Rice Cooking Wine, Ginger, Molasses, Water, Sesame Seed, Xanthan Gum, Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.