Is COOL MINT CHOCOLATE ENERGY BAR, COOL MINT CHOCOLATE Gluten Free?

Description
Mint-forward chocolate flavor combines with a chewy, slightly crisp texture; commonly consumed as a quick snack, workout pick-me-up, or travel bar. Reviewers praise the refreshing mint and chocolate contrast and convenient portability, while some report the mint as strong or the chewiness as dense rather than light in certain batches.

Description
Mint-forward chocolate flavor combines with a chewy, slightly crisp texture; commonly consumed as a quick snack, workout pick-me-up, or travel bar. Reviewers praise the refreshing mint and chocolate contrast and convenient portability, while some report the mint as strong or the chewiness as dense rather than light in certain batches.
Ingredients
Organic Brown Rice Syrup, Organic Rolled Oats, Soy Protein Isolate, Organic Cane Syrup, Organic Roasted Soybeans, Rice Flour, Cocoa (rainforest Alliance Certified), Organic Soy Flour, Organic High Oleic Sunflower Oil, Organic Dried Cane Syrup, Organic Oat Flour, Organic Oat Fiber, Natural Flavors, Alkalized Cocoa (rainforest Alliance Certified), Organic Cocoa Butter (rainforest Alliance Certified), Sunflower Oil, Salt, Barley Malt Extract, Green Tea Extract (contains Caffeine), Unsweetened Chocolate (rainforest Alliance Certified), Soy Lecithin, Baking Soda, Vitamins & Minerals: Dicalcium Phosphate, Magnesium Oxide, Ascorbic Acid (vit, C), Dl-alpha Tocopheryl Acetate (vit, E), Beta Carotene (vit, A), Niacinamide (vit, B3), Ergocalciferol (vit, D2), Thiamine Mononitrate (vit, B1), Pyridoxine Hydrochloride (vit, B6), Riboflavin (vit, B2), Cyanocobalamin (vit, B12).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


