No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 2 ingredients that may not comply.

Is Cool Whip Original Frozen Whipped Topping - 8oz Alpha-Gal?

No. This product is not Alpha-Gal friendly as it lists 5 ingredients that do not comply and 2 ingredients that may not comply.

Description

Cool Whip Original is a trusted and unique dessert topping that adds a sweet flavor and creamy texture to desserts. It is perfect for enhancing the sweetness and creaminess of strawberry shortcake, chocolate pie, banana pudding, fruit salad, and ice cream sundaes. People consider Cool Whip Original to be the best ever, easy to serve, and with a great flavor. This 8oz frozen whipped topping is a popular choice for those looking to add a delicious and convenient topping to their desserts.

Ingredients

Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable Oil (Coconut And Palm Kernel Oils), Skim Milk, Contains Less Than 2% Of Light Cream, Sodium Caseinate (From Milk), Natural And Artificial Flavor, Xanthan And Guar Gums, Modified Food Starch, Polysorbate 60, Sorbitan Monostearate, Sodium Polyphosphate, Beta Carotene (Color)

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What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

Reviews

Rating
3.0(1 review)

Careful

I had a few dips of this it did hurt me a little but it was good eat it with other food

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1soph1
1soph1Apr 5, 2021